Nutella Mug Cake

8 Apr

So it’s been a long day. The husband’s sick. The baby’s teething. And Adrienne is 3. What else can I say? I needed chocolate and I needed it quick. I found this recipe for a single serving Nutella Mug Cake via Pinterest. I thought, why not? It’s a single serving so it won’t be staring at me for a week and hey, I deserve this. Here’s the recipe:

4 tbsp self rising flour
3 tbsp cocoa powder
3 tbsp Nutella (mmmm)
3 tbsp skim milk
1 tbsp sugar
1 tbsp oil
1 egg

Cast of Characters
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I added all of my ingredients to my enormous Year of the Ox mug
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Whisked everything up with a fork
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And popped into the microwave for 1 minute…then 20 seconds…then 15…then 10. Do the intervals so that you don’t overcook.
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End result
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Verdict – this is pretty tasty. I think I cooked it a bit too long so maybe cut off that 10 second interval at the end. And I wish I’d had the forethought to have vanilla ice cream or whipped cream on hand to top with. Also, this is a bit more than a single serving…so don’t eat the whole thing.

One other note…I’ve decided that single serving microwaveable mug desserts are evil. Sure it sounds good on paper. Only one serving. And you can cook it in the microwave (speaking of which, I’m pretty sure I just read an article about how cooking things in microwave pretty much makes them not food anymore. Whatevs…I’m not dead yet.). However, you can whip one up in less than 5 minutes people!!! If you’re desperate (selfish?) enough to consider making a single serving dessert, you’re desperate enough to make one every night. That can’t be good.

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One Response to “Nutella Mug Cake”

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